Tuesday, 6:40 pm. My cutting board was a sticky mess, the kind of mess that makes you wonder how one person can dirty four dishes before the stove even turns on. The creamy maple bacon bucatini that saved that night went from raw ingredients to a bowl of silky, cheesy pasta in 20 minutes flat, and I still remember staring at the pan like it had performed a magic trick. Raw broccoli, a half-used bottle of maple syrup, some bacon that had been sitting
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